Featured

Juices, smoothies, cocktails, frappes...

Ice creams, gelatos, yoghurts, sorbets, cakes,
tarts, fruit mousses, pastries...

Chocolates, fruit pastes, ganaches, candies...

Jams, savoury dishes, baby foods and everything else
that uses fruit as an ingredient.

Variety - Range of tropical fruits as well as exotic South American fruits new to the Australian market.

Quality - Rich, natural taste typical of fresh fruit.

Price - Avoid price fluctuations. Same cost all year round.

Availability - Consistent quality available throughout the seasons.

Savings/Stock Control - Major savings in preparation costs. Avoid losses of perishables.

Storage - Small storage space / low packaging residue.

Uses